Sort ingredients
simplyjadine
QR Code
Listen
Pdf
Crack an egg into a fine-meshed sieve and strain it to drain any excess moisture in the white. Put the egg into a ramekin or a cup.
Bring a large pot of water to a boil. Add the vinegar to the water.
Using a whisk, swirl the water into a vortex.
Pour the egg into the water vortex and cook it for 3 minutes.
Remove the egg from the water with a slotted spoon.
Blot the wet poached egg with a paper towel.