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Start by browning 2-3 tablespoons of butter in a pan (always be careful not to burn it!)
Remove butter from heat and allow to cool for a few minutes (but not to solidify)
Pour brown butter into a mason jar with around 600ml of bourbon, and shake well
Place the bourbon and butter mixture in your freezer overnight
In the morning, remove the jar from the freezer and strain through a coffee filter or cheese cloth
Pour bourbon into a resealable bottle or container to use for cocktails or enjoy on its own
Add black walnut bitters and aromatic bitters to a rocks glass with ice
Add the brown butter fat washed bourbon and stir
Garnish with a dehydrated orange wheel