Cooked - Camarones Al Ajillo Recipe (garlic Shrimp)

6 tablespoons olive oil

2 tablespoons mashed garlic

2 diced green bell peppers

2 pound shrimp (large, uncooked and peeled) ([0.9 kg])

1 teaspoon sea salt ((or more, to taste))

2 limes cut into wedges ((for garnishing))

In a heavy saucepan heat the oil over very low heat. Cook and stir the garlic until it releases its aroma (about 2 mins). Stir in the bell peppers and cook and stir for another minute. Add the shrimps, and a cook and stir until they become pink throughout.Season with salt to taste.
Garnish with the limes and serve with with tostones.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇪🇸Spanish

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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