Cooked - Red Cabbage Slaw

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Cabbage Slaw

4.0

1 head red cabbage (shredded)

2 medium carrots (peeled and shredded, about 3 cups)

1 green chili or jalapeno (deseeded and diced)

2 green onions (chopped)

2 tablespoons chopped fresh parsley

3 tablespoons extra virgin olive oil

3 tablespoons apple cider vinegar (or sub with red wine vinegar or lemon)

1 teaspoon maple syrup (or honey)

⅛ teaspoon cayenne powder

2 cloves garlic (minced)

Salt and pepper (to taste)

Start by shredding the cabbage and carrots. I use a mandoline and a box grater to make quick work of this task. Use a chef’s knife to dice the chili or jalapeno and chop the spring onions.
Mince the garlic and place all of the sauce ingredients into a small jar, and shake until well combined. You can also make the dressing in the bowl, and mix it with a whisk. I think it’s more fun (and less mess) to use a jar.
In a large bowl, add the vegetables and toss them with the dressing until combined. Taste the slaw and adjust seasonings if needed. Chill the slaw in the fridge for at least 30 minutes before serving

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...