Healthy Chocolate Cookie Cups
  1. Mash the bananas. Add the oats, cacao powder and maple syrup and stir until combined

  2. Press the mixture into greased muffin pan and form into cups

  3. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 20-25 minutes

  4. Let the cookie cups cool down

  5. Mix the ingredients for the filling together. Fill the cups with the filling. Add the berries on top and enjoy!

  6. Store in the fridge!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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