Mash the bananas. Add the oats, cacao powder and maple syrup and stir until combined
Press the mixture into greased muffin pan and form into cups
Bake at 180 Celsius degrees (350 in Fahrenheit) for about 20-25 minutes
Let the cookie cups cool down
Mix the ingredients for the filling together. Fill the cups with the filling. Add the berries on top and enjoy!
Store in the fridge!
