Weeknight "slop" (rice With Spicy Bamboo Shoots, Eggs, & Avocado)
  1. Make the rice. Put it in a bowl. One that is easily held while sitting in front of the TV or huddled over your computer.

  2. Fry the egg--to your liking! Scrambled or hard-boiled will do just fine too.

  3. While the egg is cooking, grab the avocado. Halve it, seed it, and cut it up. Or just scoop it out over the rice.

  4. Add your preferred concentration of chili bamboo shoots.

  5. Fetch your preferred spicy chili oil or chiu chow oil from the fridge. Add in a scoop of that to taste.

  6. Drizzle the soy sauce over the whole thing. Add a pinch of white pepper.

  7. Mix and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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