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Rinse one cup of rice with cold water.
Put the rinsed rice in a bowl.
Add 4 cups of water and one cinnamon stick to the bowl.
Cover the bowl and refrigerate for about 12 hours.
Take the cinnamon stick and the rice and water mixture and put it in a blender.
Blend for about two to three minutes.
Strain the mixture into a bowl.
Strain the mixture one more time into your bowl.
Add the strained mixture to a pitcher.
Add one can of evaporated milk to the pitcher.
Add one can of sweetened condensed milk to the pitcher.
Add half a cup of sugar to the pitcher.
Add about two capfuls of Mexican vanilla to the pitcher.
Add about three and a half cups of water to the pitcher.
Mix everything together.
Fill a glass with ice.
Pour the horchata into the glass.
Sprinkle some cinnamon on top.