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mojocita
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Heat beef in a skillet over medium-high heat and stir to break up beef.
Add chickpeas and cook until chickpeas brown, stirring occasionally, about 5-10 minutes.
Add cumin, chili powder and garlic. Cook until fragrant, stirring frequently, about 30 seconds.
Add water and season with salt and pepper. Reduce heat to medium-low and cook until liquid reduces, about 4-5 minutes.
To serve, stir in olive oil.