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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homey Chicken Noodle Soup

6.0

¼ cup butter, cubed

1 medium onion, chopped

2 celery ribs, chopped

2 medium carrots, chopped

¾ cup coarsely chopped fresh mushrooms

1 garlic clove, minced

¼ cup all-purpose flour

½ teaspoons dried basil

½ teaspoon salt

2 cartons (32 ounces each) reduced-sodium chicken broth

1 package (12 ounces) frozen home-style egg noodles

4 cups chopped fresh kale

2 cups shredded cooked chicken

In a Dutch oven, heat butter over medium heat. Add onion, celery, carrots and mushrooms; cook and stir 8-10 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in flour, basil and salt until blended; gradually stir in broth. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Return to a boil; add noodles. Reduce heat; simmer, covered, 15 minutes. Stir in kale and chicken; cook, covered, 6-8 minutes longer or until kale and noodles are tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 113 weeks ago

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