Cooked - Oven-baked Greek-inspired Halibut

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Oven-baked Greek-inspired Halibut

4.0

4 [6-8 oz] halibut fillets

¾ cup grape tomatoes

1 large shallot, halved and thinly sliced

¼ cup torn kalamata olives

½ lemon, thinly sliced

¼ cup extra virgin olive oil

Juice of ½ lemon

2 garlic cloves, minced

1 tbsp of fresh oregano leaves loosely chopped

½ tsp dijon mustard

1 tsp salt

½ tsp pepper

¼ cup crumbled feta cheese (*omit for Whole30/Paleo)

Preheat the oven to 375℉.
Place the halibut filets in an oven-safe baking dish. Scatter the tomatoes, shallots, olives and lemon over and around the fish filets.
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and dijon until well combined. Pour the mixture over the fish.
Sprinkle the top of the fish with salt, pepper, and feta cheese. Transfer to the oven and bake until the fish is cooked through and flakes easily with a fork, about 20 minutes, (depending on the size of your halibut filets). Halibut should flake easily with a fork when done.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇬🇷Greek

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 110 weeks ago

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