Score the chicken legs, Add the marinade to the chicken and coat well getting under the skin and in the cuts. Cover and refrigerate for an hour or overnight.
Set your air fryer to 180c, and time to 30 minutes. Place the chicken legs on to the tray and close the drawer. Turn half way through the cooking time. When 5 minutes is left on the timer, brush all over with a little sriracha and continue cooking. Once the cycle is complete check the chicken is cooked through with a meat thermometer.
Remove from the tray. Garnish with spring onion green and serve with rice and steamed vegetables. Enjoy!