Cooked - Slow Cooker Chicken Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Fried Rice

10.0

60oz Chicken Breast (1700g)

4 Tbsps Soy Sauce (60g)

1 Tbsp Rice Vinegar (15g)

3 Tbsps Sriracha (45g)

2 Tbsps Minced Garlic (20g)

2 Tbsps Honey (40g)

1 Tbsp Chili Crisp (15g)

1 Tbsp Garlic Salt (15g)

1 Tbsp Black Pepper (8g)

40oz Cooked White Rice (1135g)

1 Tbsp Sesame Oil (15g)

0.5 Cup Frozen Veggies (150g)

6 Eggs (330g)

(Optional) 2 Tbsps Sesame Seeds (20g)

(Optional) Fresh Green Onions (20g)

10 Tbsps Light Mayo (150g)

3 Tbsps Ketchup (45g)

0.5 Tbsp Rice Vinegar (7g)

0.5 Tbsp Garlic Salt (7g)

1 Tbsp Sugar (15g)

0.5 Tbsp Smoked Paprika (3g)

0.5 Tbsp Onion Powder (3g)

0.5 Tbsp Black Pepper (3g)

Portion out ⅒ of the final dish into each air-tight meal prep container.
Place them in the freezer and keep frozen for up to 3 months.
Take out a frozen container, remove the lid, and add 1-2 Tbsps of water to the fried rice.
Cover the container with a wet paper towel.
Microwave for around 5-6 minutes, mixing half-way through.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍚Fried Rice

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 22 weeks ago

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