Sheet Pan Kielbasa, Broccoli, Carrots &amp; Potatoes

2 cups carrots, sliced on the diagonal (or halved baby carrots)

3 cups yellow potatoes, diced into ¾-inch pieces

12–14 oz kielbasa or smoked sausage, sliced into ½-inch rounds

3 cups broccoli florets (about 1 small head)

3 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika (or regular paprika)

¾ tsp salt

½ tsp black pepper

Preheat oven to 425°F (220°C). Line a large sheet pan with parchment or lightly oil it.
In a large bowl, toss potatoes and carrots with 2 tbsp olive oil, half the seasoning (garlic powder, paprika, salt, pepper).
Spread potatoes and carrots on the pan and roast for 15 minutes first — they take longer to cook.
Add broccoli and kielbasa to the pan. Toss with the remaining 1 tbsp oil and remaining seasoning.
Roast another 20–25 minutes, stirring halfway through, until potatoes are tender and edges are browned.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m