Cooked - Broccoli & Sun-dried Tomato Pasta Salad

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Broccoli & Sun-dried Tomato Pasta Salad

10.0

8 ounces whole-wheat farfalle pasta

6 cups broccoli florets

0.5 cup chopped red bell pepper

0.25 cup chopped red onion

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons chopped fresh basil

0.75 cup mayonnaise

0.5 cup finely chopped sun-dried tomatoes in oil, drained

1 teaspoon lemon zest

1 teaspoon dried oregano

0.5 teaspoon salt

0.25 teaspoon crushed red pepper

Place a large bowl of ice water near the stove. Bring a large pot of water to a boil. Cook pasta according to package directions, adding broccoli to the water during the final 2 minutes of cook time. Drain the pasta and broccoli; transfer to the ice water. Drain well. Transfer to a large bowl; add bell pepper, onion, parsley and basil.
Combine mayonnaise, sun-dried tomatoes, lemon zest, oregano, salt and crushed red pepper in a small bowl. Add to the pasta mixture; toss to coat.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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