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PdfCook noodles according to package. Once cooked, toss ½ t vegetable oil on them so they don’t stick while preparing the remainder of the recipe.
Combine the sauce ingredients in a small bowl, whisk together and set aside.
Preheat large sauté pan over medium heat. Add oil. Once hot, add garlic and ginger and cook until fragrant, being careful not to burn! This should take about 15 seconds with a hot pan.
Add red onion, carrots, bell peppers and celery. Cook until fork-tender, adding salt and pepper as needed. Add green onions and continue to sauté until wilted.
Add noodles and toss together with the vegetables.
Add sauce, mix together and season with salt and pepper. Serve warm.