Keto Pound Cake (2g Carbs)
  1. Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.

  2. Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.

  3. Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.

  4. Pour into your prepared loaf tin.

  5. Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.

  6. Leave to cool in the tin for 20 minutes before turning out onto a cake rack.

  7. When the cake has cooled, mix together the glaze ingredients and pour over the cake.

  8. Serve straight away, or wait until the glaze has hardened.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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