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To make a thick cream cheese, start by taking a 500 gram pot of Greek yogurt.
Mix in one and a quarter teaspoons of salt and two teaspoons of lemon juice.
Place the yogurt between kitchen paper on a sieve set over a bowl.
Allow it to drain overnight.
The following day, you will find that the yogurt has thickened into a cream cheese consistency.
Shape the cream cheese as you like.
If you wish, you can add flavor by mixing in chives or spring onions.
Serve the cream cheese on a bagel, drizzled with honey, olive oil, and a splash of lemon juice.