Banana Donut Holes
  1. Preheat the oven or air fryer to 350F and prepare a baking sheet with parchment.

  2. In a bowl, mash the bananas until completely smooth. Stir in the vanilla.

  3. Add the flour and baking powder and softly stir until a batter is formed. Now, oil your hands, and transfer the dough to a cutting board. Softly knead (the dough will be slightly sticky) until you are able to achieve a slightly firm dough ball.

  4. Then, with your hands, separate into 9 to 12 golf sized balls, rolling to be as round as possible. Spray with oil.

  5. Place on the baking sheet and bake for 6 to 8 minutes, until browned on the outside and puffed up. In the meantime, stir together the sugar and cinnamon in a bowl until combined.

  6. Take the donut holes, and toss them in the cinnamon and sugar until coated. Enjoy immediately, or store in the fridge for up to 4 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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