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sarayu_innsaei
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Mix water and yeast, let it dissolve
Add flour and sprinkle salt on top, stir until fully combined into a wet dough
Cover and let rise at room temperature for 10-12 hours, until doubled or tripled in size
Mix minced beef, grated onion, salt, allspice, black pepper, cinnamon, yogurt, tahini, pomegranate molasses, and lemon juice thoroughly
Let filling sit for 15 minutes
Divide risen dough into small balls and place on parchment-lined tray drizzled with olive oil
Let dough balls rest for 10 minutes
Flatten each ball slightly, then press a scoop of meat mixture firmly into the dough, leaving edges exposed
Sprinkle pine nuts on top if desired
Drizzle olive oil on exposed dough edges for extra crispiness
Bake at 250°C (fan) for 12 minutes until golden and crispy
Cool on a rack for 5 minutes before serving