Cooked - One Pan Egg Roll

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Egg Roll

4.0

1 Tbsp sesame oil

1 lb ground pork, chicken, turkey, tofu or TVP (450 g)

1 small onion (diced)

2 to 3 cloves garlic (minced)

1 Tbsp fresh grated ginger (1 tsp ground ginger)

½ red bell pepper (thinly sliced)

4 cups thinly sliced cabbage (about ½ medium head)

1 large carrot (julienned)

2 Tbsp soy sauce (taste and adjust as desired)

1 Tbsp rice vinegar

1 Tbsp sweet chili sauce

½ to 1 tsp chili flakes or hot sauce (optional, for heat)

1 tsp toasted sesame oil (optional, but lovely)

1 to 2 sliced green onions

1 Tbsp sesame seeds or chopped cashews for garnish

Heat oil in large skillet over medium-high heat. Add ground meat and cook until no longer pink, breaking it up as it cooks.
Stir in onion, garlic, and ginger. Cook 2 to 3 minutes until fragrant.
Add red pepper, cabbage, and carrots. Continue cooking 5 to 7 minutes, stirring often, until cabbage softens but still has a little bite.
Add soy sauce, rice vinegar, sweet chili sauce, and chili flakes. Taste and adjust to your liking.
Remove from heat. Drizzle with toasted sesame oil. Top with green onions and sesame seeds or chopped cashews.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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