Cooked - Grilled Chicken Salad With Asian Marinade

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Chicken Salad With Asian Marinade

1.0

3 cloves garlic, minced

White part of 2 spring onions

1 long red chilli, chopped

1 thumb sized piece of ginger, chopped

Salt to taste

1.5 tsp five spice powder

2 tsp soy sauce

1 tsp sesame oil

1 tbsp vegetable oil

2 tsp rice wine vinegar

2 chicken thigh fillets

1 cup finely chopped cabbage

½ cup matchsticked carrots

Spring onion tops, finely sliced

½ red onion, finely sliced

¼ cup coriander, rough chopped

2-3 tbsp nuoc mam or nuoc cham dressing

Fried shallots for garnish

Extra coriander for garnish

Combine garlic, white part of spring onions, chilli, ginger, salt, five spice powder, soy sauce, sesame oil, vegetable oil, and rice wine vinegar in a food processor
Coat the chicken thigh fillets in the marinade for at least 15 minutes
Add vegetable oil to a pan on high heat and cook the chicken 5-6 minutes on one side
Cook the chicken a further 3-4 minutes on the other side
Remove chicken and rest for 5 minutes
Mix together cabbage, matchsticked carrots, spring onion tops, red onion, coriander, and nuoc mam dressing
Slice the rested chicken
Serve the sliced chicken alongside the salad
Top with fried shallots and extra coriander

Course🍽️Main Course

Diets🥛Dairy-free🥦Low-carb...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...