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PdfIn a bowl, whisk together the smoked paprika, oregano, garlic powder, onion powder, a big pinch of salt and pepper and the crushed red pepper. Sprinkle it all over the chicken on both sides.
Once the grill is hot, place the chicken directly on the grates and grill for about 5 minutes per side, or until the internal temperature reaches 165 degrees F. Remove the chicken and let it rest for 10 minutes while you assemble the salad.