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Preheat the oven to 425°F.
In a 12-inch ovenproof skillet over medium heat, heat the oil.
Add the garlic, onions, and peppers, and cook for 5 minutes or until vegetables are soft.
Move the vegetables to the sides of the pan and add the beef, breaking it up with a wooden spoon.
Stir the beef and vegetables together and cook, breaking the beef up, for 8 minutes or until the beef is browned.
Stir in the salsa and taco seasoning, and cook for 4 minutes, stirring occasionally.
Turn off the heat. Using the wooden spoon, distribute the beef evenly over the bottom of the skillet.
Scatter 1½ cups of the cheese evenly over top.
Arrange the tater tots in one layer on top.
Bake for 25–35 minutes or until the tots are golden brown.
Remove from the oven and let cool for 10 minutes.
Sprinkle with the remaining cheese.
Serve and garnish as desired.