Butter Tteok (butter Mochi)
  1. Mix together 160g glutinous rice flour, 60g sugar, 30g unsalted butter, 1 egg, ½ tsp vanilla extract, and ½ tsp salt

  2. Bake for 30 minutes at 180-185 celsius

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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