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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fajita Tray Bake

4.0

1 lb both chicken breast, cut into strips

2 cups mix bell pepper, sliced

1 red onion, sliced

1 jalapeño, optional

1 tbsp lime juice

2 tbsp oil

1 cup shredded Mexican cheese

1 tbsp cilantro, chopped

1 tbsp garlic powder

1 tsp onion powder

1 tsp cumin powder

1 tsp coriander powder

1 tbsp smoked paprika powder

Salt to taste

1 tsp black pepper powder

1 tsp red chili powder

½ tsp sugar

½ cup mayonnaise

⅓ cup sour cream

⅓ cup buttermilk

1-2 tsp fajitas seasoning mix

½ tsp garlic powder

1 tbsp lime juice

Preheat your oven to 425°F (220°C).
In a baking tray add onions, bell peppers, chicken. Avoid overcrowding so everything roasts instead of steaming.
Sprinkle 1 ½ tbsp fajita seasoning mix evenly onto the chicken and vegetables. Mix it really well until nicely coated.
Drizzle oil and bake for 20 min.
Sprinkle shredded cheese evenly over the top. Return to the oven for 5 more minutes, until melted.
Optional: Broil for 2–3 minutes for a lightly golden, bubbly top.
In a bowl, whisk together mayonnaise, sour cream, buttermilk, fajita seasoning, lime juice, salt, and garlic powder. Taste and adjust the lime or salt if necessary.
Remove the tray from the oven and sprinkle it with fresh cilantro.
Drizzle with creamy fajita sauce or serve it on the side.
Serve with warm tortillas (for fajitas) or rice (for fajita bowls). Alternatively, enjoy it as-is for a low-carb option.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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