Cooked - Tanya’s Instant Pot Beef Stew Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tanya’s Instant Pot Beef Stew Soup

1.0

1 onion diced

2 celery sticks thinly sliced

3 garlic cloves

2lb beef (I used chuck roast)

2 Tbsp salt

2 Tbsp garlic powder

2 Tbsp onion powder

1 Tbsp ground cumin

1 Tbsp coriander

1 Tbsp black pepper

1 Tbsp smoked paprika

1 can crushed tomatoes (14.5 oz)

1 cup of water

1 lb little golden potatoes or any potatoes of your choice

2 large carrots thick slice

½ a bell pepper

Mushrooms (optional)

4 cups beef broth

½ cup of cherry tomatoes

½ bunch of cilantro

Cut onions, garlic & celery: In pressure cooker pot sauté onions and celery, then garlic.
Cut beef: Add the beef and all seasonings. Sauté few mins then add can of tomatoes and cup of water.
Place lid on and pressure cook for 30 minutes.
While cooking- cut veggies potatoes, carrots, bell pepper and mushrooms: Quick release and then add potatoes, carrots, bell pepper, mushrooms and beef broth. and stir together.
Place lid on and pressure cook for 8 more minutes.
Meanwhile cut tomatoes and cilantro: Quick release and add cherry tomatoes and cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 54 weeks ago

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