Mary Berry's Easy Sausage And Potato Traybake
  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Combine all ingredients except the wine in a large mixing bowl.

  3. Distribute the ingredients into roasting tins.

  4. Season well with salt and pepper.

  5. Roast for about 30 to 35 minutes until golden brown.

  6. Turn the sausages over, toss the veg and pour in the wine.

  7. Roast for a further 30 minutes until browned and cooked.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Traybake

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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