Sort ingredients
uberjonas
QR Code
Listen
Pdf
Heat oil in a large pot over medium high heat.
Combine curry powder, cumin and a couple large pinches of salt and pepper in a small bowl. Season all sides of the pork roast with the seasoning mixture.
Sear pork roast on all sides for about 2-3 minutes per side, or until a dark golden brown crust forms.
Add garlic and ginger to the pot on either side of the pork roast. Cook for 30 seconds, stirring frequently.
Add broth, water and coconut milk.
Cover and turn heat to medium high. Bring to a simmer.
Turn heat to low and simmer, covered, for 2-2.5 hours.
Remove pork from the pot and shred with two forks. Discard bones and gristle.
Use a large metal spoon to skim fat off the top of the broth and discard.
Add carrots, peas and ramen noodles into the pot and simmer for 2-3 minutes.
Add pork back in and simmer just until heated through. Stir in lime juice.
Garnish with soft boiled egg, parsley, red pepper flakes and jalapeno!