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Combine melted butter and brown sugar in a bowl (or small saucepan). Set aside.
Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.
Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Shake off excess sugar.
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.
Bake for 35 minutes or until golden. While warm, invert onto a serving platter and serve warm with whipped cream.