Cooked - Fiery Cajun Shrimp Stuffed Jalapeños

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Fiery Cajun Shrimp Stuffed Jalapeños

6.0

12 large jalapeños, halved lengthwise and seeds removed

8 oz cream cheese, softened

½ cup shredded cheddar cheese

½ cup cooked shrimp, finely chopped

1 teaspoon Cajun seasoning

½ teaspoon garlic powder

¼ teaspoon smoked paprika

¼ teaspoon salt (adjust to taste)

¼ cup breadcrumbs (optional, for topping)

2 tablespoons butter, melted (optional, for breadcrumbs)

Fresh parsley or green onions, chopped (for garnish)

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped shrimp, Cajun seasoning, garlic powder, smoked paprika, and salt. Mix until smooth and well combined.
Spoon the filling generously into each jalapeño half, smoothing the tops with the back of a spoon.
If using, mix the breadcrumbs with melted butter and sprinkle over the stuffed jalapeños for a crispy topping.
Arrange the stuffed jalapeños on the prepared baking sheet. Bake for 15-20 minutes, or until the jalapeños are tender and the filling is bubbly.
Remove from the oven and garnish with chopped parsley or green onions. Serve warm and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineCajun

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 81 weeks ago

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