Whisk together the flour, baking powder, and salt
In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract
Add the dry ingredients to the wet until just combined, using a rubber spatula
Grease a mini muffin tin with cooking spray
Fill with batter (it will make all 24 mini muffins)
Top with mix-ins of choice or leave plain. I did around 2-3 blueberries, 2-3 strawberry chunks, and around 1 tsp of mini chocolate chips for the different flavors
Bake the pancake mini muffins at 400 degrees for 10-12 minutes
Remove onto a wire cooling rack
Serve with maple syrup, for dipping
