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Wash pineapple skins under cold water
Place skins and all the other ingredients into a large jar or bottle
Boil then cool enough water to cover all of your ingredients
Once water is cool pour into jar until everything is submerged
Close lid and shake
Flick open lid and cover with cling wrap poking little holes in it as your tepache needs to breathe
Sit in cool, dry place for 5 days
On the 5th day, give it a gentle shake to release any sediment, strain and pour into a bottle, chill in the fridge until nice and cold
Enjoy over ice as it is or either with soda or with a good tequila