Cooked - Frosted Pumpkin Roll

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frosted Pumpkin Roll

8.0

3 eggs

1 cup sugar

⅔ cup pumpkin

1 tsp lemon juice

¾ cup flour

1 tsp baking powder

2 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

½ tsp salt

1 cup sugar (for frosting)

6oz. cream cheese

4 tbsp. margarine

2 cup powdered sugar

½ tsp vanilla

Beat eggs on high for 5 minutes.
Add in white sugar gradually.
To this mixture, add pumpkin and lemon juice. Mix.
Then add flour, baking powder, spices, and salt.
Pour batter into a wax paper lined jelly roll pan.
Sprinkle in 1 cup chopped nuts, if desired, on top.
Bake at 375 F for 15 minutes.
Sprinkle powdered sugar onto a towel and invert the pumpkin cake when done.
Roll the cake and keep it wrapped in towel until cool.
Then unroll and spread with frosting.
To prepare frosting, beat all the ingredients together.
After frosting the cake, roll cake and cover with aluminum foil or plastic wrap.
Refrigerate until set.
Cake may also be frozen.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 66 weeks ago

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