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Blend all of the wet ingredients together until completely smooth.
In a bowl, add the wet ingredient mixture along with the flour and baking powder and mix completely. The batter should be really think and airy!
Heat a non-stick pan on the stove over low/medium heat. Add a neutral oil (avocado oil or coconut oil) or butter to warm. If you're using a pan that sticks easily, you may have a hard time flipping the pancakes, FYI!
Once the pan is warm (it must be warm first!) add a small amount of pancake batter to the pan and do your best to spread it out slightly. I use a cookie dough scooper to scoop the batter then spread it slightly with my fingers! There will be 5 pancakes that should be about 3.5-4 inches wide!
Cook each pancake until golden brown on both sides (a few minutes per side).
Once golden on both sides, enjoy right away with toppings of choice!