In a tall glass, add strawberries and white granulated sugar and crush them with a muddler until they’re pureed. <
P id=”instruction-step-2″>2. If you don’t have a muddler, finely chop or purée the strawberries in a blender and mix them in the glass with the sugar.
D=”instruction-step-3″>3. Then add ice cubes on top of the puréed strawberries.
=”instruction-step-4″>4. Pour milk over the ice and set aside.
=”instruction-step-5″>5. Then sift matcha powder into a small bowl. Add hot boiling water to the matcha and whisk until frothy for 30 seconds.
=”instruction-step-6″>6. Pour the matcha liquid over the milk. Stir to enjoy!
