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Preheat a barbecue to medium heat.
In a bowl, combine the lemongrass, ginger, chilli, sesame oil, mirin, fish sauce and lime juice. Stand 3 minutes.
Spoon half the lemon grass mixture over the scallops. Barbecue the scallops about 2 minutes or until just cooked through.
Spoon remaining lemongrass mixture over scallops and serve sprinkled with coriander.