Vegan Banana Cake With Cinnamon Roll Filling And Cream Cheese Frosting
  1. Preheat to 335°F. Grease & line 3 8-inch pans

  2. Mix milk & vinegar, rest for 5 minutes

  3. Blend bananas, whisk banana purée and wet ingredients

  4. Stir in curdled milk

  5. Sift dry ingredients

  6. Fold dry into wet just until smooth

  7. Divide among pans and bake 28-32 minutes

  8. Melt butter in a saucepan

  9. Stir in sugar + cinnamon, cooking until glossy and bubbling

  10. Slowly stream in cream, whisking constantly - mixture will foam

  11. Simmer 1-2 minutes until smooth and slightly thickened

  12. Remove from heat; stir in salt + vanilla. Cool until pourable but not runny

  13. Once completely chilled, add milk to achieve desired consistency, start with 1 tbsp

  14. Beat butter + cream cheese

  15. Add powdered sugar gradually

  16. Mix vanilla + salt

  17. Thin with milk to get desired consistency

  18. Pipe a thin buttercream dam on each cake layer

  19. Spread a very thin layer of cream cheese frosting inside the dam

  20. Spoon filling over frosting

  21. Repeat for the second layer. Top with third cake layer

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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