Healthy Irish Soda Muffins
  1. Preheat oven to 375°F. Grease a muffin pan with nonstick spray.

  2. In a large mixing bowl, whisk together flours, baking powder, baking soda and caraway seeds.

  3. In a separate bowl, whisk together egg, honey, butter, milk and yogurt.

  4. Add wet ingredients to the dry ingredients. Fold in the raisins/currants.

  5. Spoon the batter into muffin cups, filling them to about ¾ full.

  6. Bake for 20 minutes. Remove from oven and cool for 5 minutes, then transfer to a rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇮🇪Irish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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