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PdfFor The Base:
1 Onion
6 Garlic Cloves
3 Fresh Tomatoes
2 Jalapeños
30g Dried Porcini Mushrooms
1 Red Bell Pepper
3 Tbsp Chipotle Paste
1 Tsp Ground Cumin
2 Tsp Ground Cinnamon
2 Tsp Dried Oregano
250ml Coffee
1 Tbsp Marmite
400g Tin of Chopped Tomatoes
2 x 400g Tins of Kidney Beans
70g Dark Chocolate, To Taste (Optional)
Olive Oil
1 Teaspoon Smoked Paprika
For the Beany Chilli Soup with Toasted Seeds and Wholegrain Rice
40g Mixed Seeds
⅓ of The Veggie Chilli Con Carne Batch
600ml Vegetable Stock
1 Jalapeño
250g Wholegrain Microwave Rice
2 Tbsp Soured Cream
Salt
Black Pepper
For the Bean Chilli Stuffed Jacket Potato with Lime Pickled Onion & Avocado
2 Baking Potatoes
1 Red Onion
1 Lime
⅓ Of The Ultimate Veggie Chilli Batch
1 Avocado
Butter
40g Feta
Olive Oil
Salt
Black Pepper
For the Rich Bean Chilli with Spicy Jalapeño Sauce
Medium Bunch of Coriander (50g)
100g Pickled Jalapeños
1 Garlic Clove
1 Lime
⅓ Of The Ultimate Veggie Chilli Batch
Tortilla Chips
Salt
Black Pepper