Add ground beef, diced onion, and sliced turkey pepperoni to the crockpot.
Add Rao’s Homemade Pizza Sauce to the crockpot.
Cook on high for 3–4 hours or low for 6–8 hours.
With 10 minutes left, cook the Barilla Protein Plus Multigrain Penne.
Stir the cooked pasta into the crockpot with fat free shredded mozzarella cheese and low fat cottage cheese.
Mix until creamy and cheesy.
Portion evenly into 6 servings.
