Ghost S'mores Dip
  1. Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.

  2. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)

  3. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.

  4. Serve warm with graham crackers for dipping.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationHalloween🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m

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