Macros (Per Serving): -503 Calories -15g Fat -50g Carbs -42g Protein
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Ingredients: Comment “SKILLET” for all my kitchen tools -4 Cups Kodiak Buttermilk Pancake Mix (480g) -3 Cups Skim Milk (720mL) -4 Large Eggs -1 lb Turkey Sausage (454g raw) -2 Cups Blueberries (300g) -1 tsp Vanilla Extract -1 tsp Cinnamon
Instructions: 1.) Preheat oven to 375°F and grease a 9x13 dish. Brown turkey sausage; set aside. 2.) Whisk pancake mix, milk, eggs, vanilla, and cinnamon. Fold in sausage and blueberries. 3.) Pour into dish and bake 30–40 mins until set. 4.) Cool slightly, slice into 6 servings. Store 4–5 days (freeze up to 2-3 months).
Enjoy!