Roasted Cabbage Wedges
  1. Preheat oven and prep cabbage: Preheat oven to 400°F. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.

  2. Roast: Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Loading...