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Preheat the oven to 350°F or 180°C.
Drain the chickpeas and rinse them under cold water.
Add the chickpeas, peanut butter, coconut sugar, vanilla, baking powder, and sea salt to a food processor fitted with the S blade. Process until all of the ingredients combine to form the dough.
Stir in the chocolate chips.
Shape the dough into cookies by rolling a 1-inch ball with your hands and then pressing it flat (the cookies won't spread on their own in the oven, you need to shape them).
Place them on a lined baking tray and bake for about 12-14 minutes.
Enjoy!