Cube sweet potatoes and drizzle with olive oil
Season sweet potatoes with onion powder, garlic powder, chili flakes, dried parsley, and salt
Toss sweet potatoes and bake at 400 degrees for about 25 minutes, flipping halfway through
Brown ground beef in a hot skillet and season with steak seasoning
Add diced onions to the beef when it is about 80% cooked and let everything finish cooking
Dice serrano pepper and chop cilantro including stems
Blend cottage cheese and lime juice until smooth to create the sauce
Mix corn, serrano pepper, cilantro, cottage cheese sauce, and Tajin together
Add cotija or Parmesan cheese to the mixture
Fold in diced avocado
Assemble the bowl with roasted sweet potatoes, seasoned beef, and esquite mixture
Serve and enjoy
