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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kani Salad

4.0

1.5 lbs imitation crab meat, shredded

1 large seedless cucumber, shredded

¾ cup kewpie mayo

½ cup

1 ½ tbsp sesame oil

2 tbsp rice vinegar

1 tbsp furikake

1 tbsp white sesame seeds

1 tbsp black sesame seeds

1 ½ tbsp

In a large bowl, combine the shredded imitation crab meat and the shredded cucumber.
In a separate bowl, mix together the kewpie mayo, sesame oil, and rice vinegar until well blended.
Pour the dressing over the crab and cucumber mixture, and toss gently to coat everything evenly.
Sprinkle in the furikake, white sesame seeds, and black sesame seeds, and mix again to combine.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 9 weeks ago

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