• 1 can coconut milk
• 2 cloves minced garlic
• ¼ cup soy sauce
• cilantro
• frozen dumplings of choice
• green onion
chilli crunch
In a large sheet pan or baking dish, whisk together the coconut milk, curry paste, garlic and soy sauce.
Arrange your dumplings in the mixture.
Bake at 400° for 20 minutes uncovered.
Top with chili crunch, green onions and sesame seeds. Serve
