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Preheat oven to 475°F. Crack eggs into a bowl and scramble with a whisk or beater. Pour the sugar, vanilla extract, milk, cream and salt into the bowl and mix together really well. When mixed, add the flour and stir. When the mixture is blended well let sit for approximately 5-10 minutes. With a cooking brush spread the melted butter onto the pan and get hot, but do not let the butter burn, then add the batter into the pan. Put into oven for about 15 minutes. This is why an iron skillet works best! Put on a plate, serve, and top with your favorite pancake toppings. Like syrup, butter, powedered sugar, strawberries, whatever!