Cooked - Beef Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Chili

6.0

2 pasilla chiles (dried whole)

4 arbol chiles (dried whole)

4 chipotle chiles (dried whole)

3 guajillo chiles (dried whole)

3 ancho chiles (dried whole)

1.5 to 3 lbs of meat

1-2 yellow sweet onions

0.5 white onions

3 cloves of garlic

2 cups beef or chicken stock

Half can of tomato paste

1 can of crushed tomatoes (optional)

1 can of fire roasted diced tomatoes and green chilis (optional)

1 tbsp Chili powder

1 tbsp Paprika

1 tbsp Ground Cumin

1 tbsp Ground Coriander

1 tbsp Oregano

1 tbsp Cinnamon

1 tbsp All spice

½ cup Brown sugar

2 tbsp of cocoa (optional)

De stem and de seed the peppers then rip them up.
Over medium to high heat toast peppers for 3-5 min.
Cover with water, bring to simmer then cut heat and let steep for 10 min.
Blend for about a minute.
Sear the sausage or ground beef until brown, remove from pan then add diced onions.
Sweat onions for about 3 min until golden then add 3 cloves of garlic and sauté for a minute.
Add 2 cups of beef/chicken stock and blended pepper mix, then maybe 2-3 tbps of tomato paste.
Add spices then cooked meat and simmer for 5.
Wash and throw in the beans then simmer for half an hour or more.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 47 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...