Smoked Mac And Cheese On The Traeger Timberline 1300
  1. Get your grill up to 275º.

  2. Place all your ingredients in your pan and stir. Place grated cheese on top before putting it on your grill. Save some grated cheese to place on your mac and cheese later.

  3. Place on your grill for 2 hours. Stir every 30 minutes. Place leftover grated cheese on top about 15-20 minutes before your mac and cheese is done.

  4. Once it's done, scoop and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍗Barbecue👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 1h

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